The Voice of Andaman and Nicobar Islands
The Voice of Andaman and Nicobar Islands
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Tag: sri vijaya Puram

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State Library Launches Summer Book Fest to Boost Reading Culture in Islands

The Summer Book Fest 2026 has begun at the State Library in Sri Vijaya Puram with storytelling, quizzes and literary activities for students.

Bakrid Holiday Shifted to May 28 in Andaman After Moon Sighting Decision

The A&N Administration has shifted the Bakrid holiday from May 27 to May 28, 2026 following moon sighting confirmation.

JNRM Directs Students to Collect Hall Tickets Early for Upcoming University Exams

JNRM students directed to collect hall tickets ahead of Pondicherry University examinations scheduled from May 29, June 1 and June 3.

Body of Chief Engineer Recovered After Two-Day Search in Waters Near Naval Zone

The body of a private tug boat Chief Engineer missing since May 23 was recovered from waters near a naval area after continuous search operations by authorities.

Graveyard Murder Cracked Within Hours as Pahargaon Police Use Technical Intelligence to Trace Two Accused

Pahargaon Police solve Dollygunj graveyard murder case within hours using mobile intelligence, witness accounts and criminal profiling; two accused arrested.

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Security Screening Gaps at Remote Jetties Raise Concerns Over Drug Movement

Security screening gaps at inter-island jetties in the Andaman and Nicobar Islands raise concerns over passenger, baggage and cargo checks amid narcotics risks.

Supreme Court Seeks Centre’s Response on Ban on Independent Social Media Accounts for Minors

The Supreme Court sought the Centre’s response to a PIL seeking safeguards to prevent minors from independently maintaining social media accounts.

ED Opposes Sanjay Lal’s Bail Plea; Accused Remain in Judicial Custody

ED opposes Sanjay Lal’s bail plea in the ANSCB loan fraud case as the Special Court extends judicial custody of three accused.

Seafood Processing Emerges as Potential Livelihood Avenue for Participants in Andaman

A three-day Panighat training equipped 25 participants with seafood processing skills, with five expressing interest in starting value-addition units.

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