Sri Vijaya Puram, Oct. 01: The Directorate of Tourism, Andaman & Nicobar Administration has opened applications for youth seeking specialised skill training in culinary services and digital media under the Raising and Accelerating MSME Performance (RAMP) Tourism Interventions, 2026–27.
The two programmes will offer training in different skill areas, with limited seats available for the culinary course. One programme will focus on Culinary Skills, Presentation and Hygiene, while the other will provide training in Photography, Videography, Drone Imaging, Camera Handling and Post-Production.
Interested youth can apply for either programme by submitting the prescribed application form to the Planning Section of the Directorate of Tourism, A&N Administration. Applications can also be submitted online through the respective Google Forms.
For the Culinary Skills, Presentation & Hygiene programme, applicants must complete the online form at https://forms.gle/i9iruK1s5fySWfJi7. Applications for the Photography, Videography, Drone Imaging, Camera Handling and Post-Production programme can be submitted through https://forms.gle/rbh3TuGRB7x9kebq9.
The Directorate has set October 5, 2026, at 3 pm as the deadline for submitting applications for both programmes.
The training initiatives come under the RAMP Tourism Interventions for 2026–27 and are aimed at providing interested youth with specialised skills in areas covered by the two programmes.
Applicants have been asked to complete the application process within the stipulated deadline. The Directorate has not indicated any extension beyond October 5 in the notice.
The programmes cover both culinary and tourism-related digital production skills, with the latter spanning photography, videography, drone imaging, camera handling and post-production.
The application process is being coordinated through the Planning Section of the Directorate of Tourism, A&N Administration, which has invited eligible and interested youth to apply within the prescribed timeframe.
