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Tag: fish handling

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South Andaman Fishermen Trained in Hygienic Fish Handling to Prevent Contamination and Preserve Quality

Andaman & Nicobar Team TWA Team TWA -
A two-day Junglighat training programme trained 20 participants in hygienic fish handling, contamination prevention and tuna preservation techniques.

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Andaman Farmers Trained in Modern Goat Farming, Livestock Insurance and Institutional Credit

Andaman & Nicobar 0
Farmers in New Bimblitan received training in modern goat farming, livestock schemes, disease management, insurance, credit and breed improvement.

South Andaman Fishermen Trained in Hygienic Fish Handling to Prevent Contamination and Preserve Quality

Andaman & Nicobar 0
A two-day Junglighat training programme trained 20 participants in hygienic fish handling, contamination prevention and tuna preservation techniques.

Andaman Opens Free Residential Skill Courses for Rural Youth With Placement Support

Andaman & Nicobar 0
Andaman Administration launches free residential DDU-GKY 2.0 skill training in tourism, electronics and green jobs for eligible rural youth.

Shot Entirely in Andaman, Handumaan Selected for World Film Festival in Kolkata

Andaman & Nicobar 0
Handumaan, shot entirely in the Andaman Islands, will screen at Kolkata’s Nandan during the 5th World Film Festival on September 11.

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Guptapara Skill Drive Trains 20 Villagers in Handicrafts Using Local and Eco-Friendly Materials

Andaman & Nicobar 0
Twenty villagers complete a 15-day handicraft training in Guptapara, learning sustainable craft techniques using coconut shells, bamboo, wood, cane and coir.

Andaman Farmers Trained in Modern Goat Farming, Livestock Insurance and Institutional Credit

Andaman & Nicobar 0
Farmers in New Bimblitan received training in modern goat farming, livestock schemes, disease management, insurance, credit and breed improvement.

South Andaman Fishermen Trained in Hygienic Fish Handling to Prevent Contamination and Preserve Quality

Andaman & Nicobar 0
A two-day Junglighat training programme trained 20 participants in hygienic fish handling, contamination prevention and tuna preservation techniques.

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