In a milestone for agricultural innovation, Bihar Agricultural University (BAU), Sabour, has secured a national patent for its discovery of a unique Makhana germplasm after more than 15 years of dedicated research. The patented variety, named Swarnava, is the first of its kind in India and is poised to significantly enhance the productivity, quality, and market value of the GI-tagged aquatic crop.
At the centre of this breakthrough is Dr Sajeeda Khatoon, a senior scientist in BAU’s Department of Plant Breeding and Genetics-and a native of the Andaman and Nicobar Islands. Her pioneering work in identifying, stabilising, and improving the genetic traits of Makhana has culminated in this nationally recognised patent, which experts believe will be a game-changer for thousands of farmers across north Bihar.
Dr Khatoon began her research journey in the mid-2000s, when the crop remained largely untouched by formal scientific processes. Over the years, she led a series of molecular studies, cross-breeding experiments, and field trials to develop Swarnava – a germplasm line that offers increased yield, disease resistance, and larger seed size.
“This is a proud moment not just for Bihar but for all regions where traditional crops hold untapped potential,” Dr Khatoon said, emphasising how her own roots in the islands shaped her sensitivity toward neglected crops and rural livelihoods. She added that the patent sets the stage for further research into aquatic and indigenous plant varieties that often fall outside mainstream agricultural attention.
According to the Times of India, this is the first time in India that a Makhana germplasm has received patent protection. The patented variety has shown yield gains of up to 30% in field trials, raising expectations of its commercial success and adoption among over two lakh Makhana farmers in the region.
University Vice-Chancellor Dr D. R. Singh praised Dr Khatoon and her team for the historic feat, calling it “a moment of national pride” and a sign of Bihar’s growing leadership in crop science and innovation.
BAU is now working with state and central authorities to roll out Swarnava to farmers ahead of the Kharif season. Training and awareness programs are also on the anvil to ensure the variety is adopted effectively.
With global demand for Makhana on the rise and India eyeing a larger share of the health food market, the Andaman-born scientist’s contribution is being hailed as both timely and transformative.
