Sri Vijaya Puram, October 19: The initiative will offer professional chef training opportunities to eligible applicants, with the Directorate stating that the number of seats is limited. Interested candidates and establishments must submit applications in the prescribed format to be considered for the programme.
Applicants can submit the form to the Planning Section of the Directorate of Tourism, Andaman and Nicobar Administration, or apply online through the designated Google Form.
The online application form is available at https://forms.gle/i9iruK1s5fySWfJi7.
The deadline for submitting applications is October 30, 2026, by 3 pm. Applicants seeking to participate must ensure that they submit their forms through one of the specified channels before the deadline.
The programme falls under the RAMP Tourism Interventions for the 2026–27 period. The application invitation covers individual young applicants as well as food-service establishments and SHGs interested in the professional chef upskilling opportunity.
The Directorate has asked interested applicants to use the prescribed application format. With limited seats available, applicants should take note of the submission requirements and deadline while applying.
