The Tourism Department’s calendar events gained significant public attention this week with two major programmes drawing crowds across Sri Vijaya Puram. A bird walk at Sippighat Wetland and a two-day street food festival at Marina Park showcased the islands’ ecological richness and culinary diversity, reinforcing efforts to promote nature-based and community-driven tourism. Officials stated that both events were organised to encourage public participation, raise awareness about local resources and provide platforms for local communities and stakeholders.
The bird walk, held at Sippighat Wetland in association with the Department of Environment and Forest, began early in the morning as participants gathered to explore one of the region’s key wetland habitats. A bird guide from the Andaman Avians Club introduced the group to the ecological significance of the area and briefed them about species commonly sighted at the site. A forest guard, serving as resource person, supported the participants during the walk by demonstrating bird identification techniques using spotter scopes and binoculars. Bird-watching equipment was provided by the Wildlife Division, making the learning experience accessible for beginners and young enthusiasts.
During the walk, participants observed several wetland species including Andaman Teal, Egret, Sandpiper, Curlew, Redshank and Tern. Volunteers said the session offered a rare opportunity to observe species at close range and understand the importance of protecting wetlands. Participants also noted that birding activities help improve observational skills, patience and environmental sensitivity while offering a chance for community bonding. The event, conducted between 6 am and 8 am, included residents, bird watchers, tourism stakeholders and local nature groups who expressed interest in future nature-based programmes.
Later in the day, the Marina Park area transformed into a bustling open-air food corridor with the launch of the Street Food Festival 2025. Organised as part of the administration’s tourism calendar, the event brought together around 60 food stalls run by local vendors and self-help groups. The festival was inaugurated in the presence of municipal representatives and drew a strong turnout from the early evening. Visitors explored a range of dishes featuring local flavours, traditional recipes and contemporary snacks prepared by homegrown culinary talent.
Festival organisers said the initiative aims to support small-scale vendors by offering them exposure and direct engagement with the public. The lively atmosphere of Marina Park, combined with music and community participation, contributed to the festival’s growing popularity. The event served as both a cultural and economic activity, giving residents an opportunity to experience local cuisine while offering small vendors a platform to showcase their skills.
The food festival remained open until late evening and will continue its second day with similar timings. Officials from the Tourism Department said the twin events aligned with broader efforts to promote eco-tourism, strengthen local livelihoods and increase resident and visitor engagement with the islands’ natural and cultural heritage. By combining environmental awareness with community participation, the administration seeks to diversify tourism offerings and create sustainable opportunities.
Both events also highlighted the importance of involving community organisations, local guides, birding clubs and self-help groups in tourism activities. For participants of the bird walk, the hands-on exposure to biodiversity offered an educational learning experience, while for vendors at Marina Park, the festival provided an income-generating opportunity supported by a large footfall.
As the Tourism Department continues to roll out its event calendar for 2025–26, officials expect sustained interest in activities that blend recreation, learning and livelihood creation. The response to this week’s bird walk and food festival signals growing enthusiasm among residents and visitors for events that promote both nature appreciation and local culture.
